T/NXS 0108-2025 Technical Specifications for Full Process Quality Control of Jingyuan Edible Mushrooms Production

Scope

This document stipulates the requirements for the whole-process quality control techniques of Jingyuan edible fungus production organization management, technical requirements, processing and drying, packaging, storage and transportation, product quality management, and establishing archives. This document is applicable to edible fungus production enterprises, cooperatives, family farms, and large-scale production entities in Jingyuan County. Other production entities may refer to and use it for reference. 4. Organization Management Organizational Structure Producers shall register and establish an organizational structure appropriate to their production scale, which may include but is not limited to the following forms: enterprises, cooperatives, family farms, production bases led by planting households, and companies + bases + farmers. An organizational structure appropriate to production shall be established, including departments such as production workshops, environmental requirements, raw material management, strain selection and breeding, cultivation production, production management, quality management, monitoring and inspection, grading and classification, handling of unqualified products, packaging and storage, and market sales, with clear responsibilities for each department. System Management Edible fungus production entities in Jingyuan shall prepare applicable systems, procedures, and work instructions based on actual production and display them prominently in the corresponding functional areas. The system content shall include but is not limited to: a) System documents: organizational structure, input material management, production management system, product quality management system, employee management system, green internal inspector management system, internal self-inspection system, and record and archive management system. b) Procedure documents: personnel training, hygiene management, input material use, waste disposal, eme

Development Information

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