GB/T 13339-1991
Abolished
T/NXFSA 018S-2022
Active
Group standards
T/NXFSA 018S-2022 Dining service food safety process management specification
T/NXFSA 018S-2022 Dining service food safety process management specification
Price:
$ 20.00
Basic Information
Standard Code:
T/NXFSA 018S-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Quality management and quality assurance
Publish Date:
2022-03-11
Implement Date:
2022-04-01
Scope
Main technical content: It stipulates the basic requirements for the process management of food safety in catering services, kitchen management, warehouse management, health and education training for employees, food safety systems and process control records, food additives, procurement and acceptance of food raw materials and food-related products, takeout food safety management, the use of public tableware and civilized dining, and public health and epidemic prevention management. It is applicable to catering service operators and canteens of centralized dining units engaged in various catering service activities for food safety process management
Development Information
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished