T/GARIRPA 011-2025 Active Group standards

T/GARIRPA 011-2025 Prepackaged Nanning Laoyou Noodles Traceability Operating Procedures

T/GARIRPA 011-2025

Publish Date: 2025-06-17 Implement Date: 2025-06-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GARIRPA 011-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food Composite

Publish Date: 2025-06-17

Implement Date: 2025-06-17

Scope

Main technical content: This document defines the relevant terms and definitions of traceability for pre-packaged Nanning Laoyou noodles, and stipulates the basic content of traceability information for pre-packaged Nanning Laoyou noodles, the establishment of traceability procedures, the guidance of traceability procedures, and the verification and improvement of traceability procedures.

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02