T/GDYLSH 1-2025 Active Group standards

T/GDYLSH 1-2025 Nutritional status assessment and dietary nutrition service standards for elderly people in the community

Publish Date: 2025-06-17 Implement Date: 2025-06-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDYLSH 1-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Other services

Publish Date: 2025-06-17

Implement Date: 2025-06-18

Scope

Main Technical Content: This document is divided into six chapters and nine appendices, with the main content as follows: 1. **Chapter 1: Scope** This document specifies the terminology definitions, basic requirements, service recipients, and service content for assessing the nutritional status and providing dietary nutrition services to elderly community residents. This document applies to institutions providing nutritional assessment and dietary nutrition services to elderly community residents. 2. **Chapter 2: Normative Reference Documents** This chapter lists the standard documents directly referenced in the main text of this document. 3. **Chapter 3: Terminology and Definitions** This chapter lists the following terms and definitions applicable to this document: - Nutritional risk screening - Malnutrition risk - Nutritional status assessment - Elderly people - Malnutrition - Dietary fortification - Foods for special medical purposes - Nutrients - Nutritional supplements - Body mass index - Ideal weight - Daily energy requirements - Nutrition intervention - Enteral nutrition 4. **Chapter 4: Basic Requirements** This chapter specifies the requirements for service institutions, service teams, and service environments and facilities. 5. **Chapter 5: Service Recipients** This chapter defines the service recipients. 6. **Chapter 6: Service Content and Requirements** This chapter stipulates the requirements for establishing nutritional management files, conducting nutritional risk screening and nutritional status assessment, providing nutritional knowledge education, formulating nutritional intervention plans, promoting self-management of nutritional problems, conducting dynamic monitoring of the effectiveness of nutritional intervention, and evaluating and improving nutritional services. 10. **Appendices** There are a total of nine appendices, including: - Nutritional management file form - Elderly malnutr