T/QZSQW 003-2022
Active
Group standards
T/QZSQW 003-2022 "Standard for the Management of Aquatic Products Raised by Three-city Wheat-flour-making Culture"
T/QZSQW 003-2022 "Standard for the Management of Aquatic Products Raised by Three-city Wheat-flour-making Culture"
Price:
$ 20.00
Basic Information
Standard Code:
T/QZSQW 003-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Fishing and aquaculture
Publish Date:
2022-07-25
Implement Date:
2022-07-25
Scope
Main technical content: The "Sanqu Wei" aquatic product cultivation management standard focuses on the advantages and characteristics of aquatic products cultivated in Quzhou City, and puts forward requirements from the aspects of basic requirements, food safety management system, good cultivation operation norms, quality and safety assurance, and brand management. This document serves as an effective supplement to DB3308/T 067 "Access and Management Standards for the 'Sanqu Wei' Regional Public Brand", a basic guideline for the management activities of aquatic product cultivation enterprises in Quzhou City, and a third-party evaluation basis for the evaluation and admission of "Sanqu Wei" brand operators.
Development Information
Related Standards
GB/T 6963-1986
Replaced
GB/T 11776-1989
Replaced
GB/T 11776-1989 Standards for quality of grass carp fry and fingerling
GB/T 11777-1989
Replaced
GB/T 11777-1989 Standards for quality of silver carp fry and fingerling
GB/T 11778-1989
Replaced
GB/T 11778-1989 Standards for quality of bighead carp fry and fingerling
GB/T 15101.1-1994
Replaced
GB/T 15101.1-1994 Cultivation of penaeus chinensis osbeck—Parent shrimp
GB/T 15806-1995
Replaced