T/CAB 449-2026 Management Specifications for Physical Cleaning and Disinfection of Public Reusable Tableware(Drinking Utensils)

Scope

This document defines the terms and definitions of the management norms for the physical cleaning and disinfection of public reusable tableware (drinking utensils), and stipulates the relevant requirements. This document applies to cafeterias of all types of units (such as government agencies, enterprises, schools, etc.), cafeteria contractors, catering service units, third-party cafeteria distribution units, and centralized cleaning and disinfection service units for public reusable tableware (drinking utensils) to standardize the cleaning and disinfection of such tableware. This document defines the terms and definitions of the management norms for the physical cleaning and disinfection of public reusable tableware (drinking utensils), and stipulates the relevant requirements.

Development Information

Related Standards