T/CCAA 0011-2014 Food Safety Management System Requirements for MSG Production Enterprises
T/CCAA 0011-2014
Basic Information
Scope
Scope: This technical requirement specifies the special technical requirements for MSG production enterprises to establish and implement a food safety management system based on the HACCP principles, including human resources, prerequisite programs, key process control, inspection, product traceability, and recall. This technical requirement is in line with GB/T 22000, applicable to MSG production enterprises in establishing, implementing, and self-evaluating their food safety management systems, as well as to external evaluations and certifications of such food production enterprises' food safety management systems. When this document is used for certification purposes, it should be used in conjunction with GB/T 22000. Main technical content: To improve the food safety level and market competitiveness of China's MSG industry and safeguard people's health, this technical requirement starts from the key issues in food safety of MSG enterprises in China, adopts the principle of emphasizing both independent innovation and active introduction, and combines with the production characteristics of MSG enterprises to propose special technical requirements for establishing a food safety management system for MSG production enterprises in China. Given the differences in the production and processing processes of MSG production enterprises, to ensure product safety, in addition to some general requirements that should be paid attention to in the control of high-risk products, this technical requirement further clarifies the requirements for "key process control" tailored to the characteristics of this type of products. These mainly include the control of raw and auxiliary materials, the control of inner packaging materials directly in contact with the products, and the control of processing processes such as cleaning, emphasizing the organization's control of chemical and biological hazards in the production and processing processes; highlighting the importance of rationall