T/XJY 0063-2025 Active Group standards

T/XJY 0063-2025 Drying processing technology specification for black fungus

T/XJY 0063-2025 Drying processing technology specification for black fungus

Publish Date: 2025-06-18 Implement Date: 2025-06-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/XJY 0063-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2025-06-18
Implement Date: 2025-06-18

Scope

Scope: This document is applicable to the dry processing of black fungus for vegetables supplied by Xiangnan to Guangdong, Hong Kong and Macao; Main technical content: This document stipulates the processing conditions, dry processing, quality control, grading, packaging, storage and transportation, and file management of black fungus dry processing.

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