T/XJY 0067-2025 Active Group standards

T/XJY 0067-2025 The technical specification for assessing the suitability of salt-curing processing of leafy mustard cabbage

Publish Date: 2025-06-18 Implement Date: 2025-06-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/XJY 0067-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2025-06-18

Implement Date: 2025-06-18

Scope

Scope: This document is applicable to the evaluation of the suitability of salted mustard greens for processing; Main technical content: This document specifies the sampling, suitability evaluation, evaluation grading, test methods, and file management for the evaluation of the suitability of salted mustard greens for processing.