T/SDFIA 008-2020 Active Group standards

T/SDFIA 008-2020 Mechanized production technology specifications for sesame-flavored baijiu brewing

Publish Date: 2020-05-20 Implement Date: 2020-05-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDFIA 008-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2020-05-20

Implement Date: 2020-05-20

Scope

Main technical content: This standard specifies the terms and definitions, basic requirements, brewing production procedures, graded storage, inspection, and key control points of the production process for sesame-flavored white wine. This standard is applicable to the mechanized production of sesame-flavored white wine