T/LIST 0030-2021 Active Group standards

T/LIST 0030-2021 Thick Puree Wheat-Flavored Beer

T/LIST 0030-2021

Publish Date: 2021-08-10 Implement Date: 2021-09-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LIST 0030-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Alcoholic beverages

Publish Date: 2021-08-10

Implement Date: 2021-09-10

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Classification 5. Requirements 5.1 Raw and auxiliary materials requirements 5.2 Sensory requirements 5.3 Physical and chemical indicators 5.4 Net content 5.5 Food additives 5.6 Fungal toxin limits 5.7 Other pollutant limits 5.8 Maximum pesticide residue limits 6. Hygiene requirements for production and processing 7. Analysis methods 7.1 Sensory requirements 7.2 Physical and chemical indicators 7.3 Net content 8. Inspection rules 8.1 Batching and sampling 8.2 Factory inspection 8.3 Type inspection 8.4 Classification of non-conforming items 8.5 Judging rules 9. Marking, packaging, transportation, and storage 9.1 Marking 9.2 Packaging 9.3 Transportation and storage