T/GZRHJX 005-2019 Active Group standards

T/GZRHJX 005-2019 Preparation Technical Specification for Series Standard Samples of Daqu-flavored Liquor in Renhuai Production Area

Publish Date: 2019-12-09 Implement Date: 2020-03-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZRHJX 005-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2019-12-09

Implement Date: 2020-03-09

Scope

Main technical content: This standard specifies the preparation, packaging, labeling, marking, certification, and validity period of standard samples of rotary base wine, comprehensive base wine, and Daqu Jianxiang wine in the Renhuang production area. This standard is applicable to the preparation of standard samples for sensory quality evaluation of rotary base wine, comprehensive base wine, and Daqu Jianxiang wine in the Renhuang production area.