T/SADIA 001-2024 Active Group standards

T/SADIA 001-2024 Sensory Flavor Wheel Terminology and Evaluation Methods for Fragrance-Type White Wine

T/SADIA 001-2024

Publish Date: 2024-06-05 Implement Date: 2024-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SADIA 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2024-06-05

Implement Date: 2024-07-01

Pages: 18 pages

Scope

Main technical content: Based on the explanations of sensory terms in GB/T 33405-2016 "Terminology for Sensory Evaluation of Liquor" and GB/T 33404-2016 "Guidelines for Sensory Evaluation of Liquor", and combined with the sensory flavor characteristics of various Qingxiang-style liquor enterprises, the evaluators conduct sensory description and evaluation. Finally, by refining and screening, removing synonyms, antonyms, and hedonic words, etc., the sensory terms of the flavor wheel of Qingxiang-style liquor are obtained. Referring to the foreign liquor flavor wheel classification method, the flavor description terms are summarized and classified to establish the sensory flavor wheel of Qingxiang-style liquor and the evaluation method