T/ZJABHPA 0003-2018 Spore Bacteria for Aquaculture
T/ZJABHPA 0003-2018
Basic Information
Scope
Scope: This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life of bacillus for aquatic use. This standard applies to bacillus for aquatic use in this industry, which is mainly produced and sold by fermentation and cultivation using organic and inorganic raw materials as the main species of bacillus. Main technical contents: 1. Scope 2. Normative reference documents 3. Technical indicators 3.1 Appearance 3.2 Physicochemical indicators 3.3 Net content 4. Test methods 4.1 Appearance 4.2 Determination of bacillus 4.2.1 Instrumentation and equipment 4.2.2 Preparation of culture medium 4.2.3 Test steps 4.2.3.1 Preparation of product dilution solution 4.2.3.2 Plating 4.2.3.3 Cultivation 4.2.3.4 Identification of bacillus 4.2.3.5 Calculation of test results 4.3 Determination of impurity rate 4.4 Moisture 4.5 Net content 5. Inspection rules 5.1 Batching 5.2 Sampling for analysis 5.3 Product inspection is divided into factory inspection and type inspection 5.3.1 Factory inspection 5.3.2 Type inspection 5.4 Judging rules 6. Labeling, packaging, transportation, storage, and shelf life 6.1 Labeling 6.2 Packaging 6.3 Transportation 6.4 Storage 6.5 Shelf life