T/CMATB 6002.3-2020 Active Group standards

T/CMATB 6002.3-2020 Meat and Meat Products - Gas Permeation Packaging - Part 3: Operating Guidelines

Publish Date: 2020-08-01 Implement Date: 2020-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CMATB 6002.3-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Other

Publish Date: 2020-08-01

Implement Date: 2020-10-01

Scope

Scope: This document specifies the relevant terms and definitions, site selection and factory environment, buildings and facilities, raw materials, additives and related product requirements, hygiene management and risk control, packaging operation requirements, marking, labeling, transportation and storage, etc. for the aerobic packaging of meat and meat products. This document is applicable to the aerobic packaging of meat and meat products. Main technical content: 1. Material preparation: After removing the outermost packaging, the packaging materials shall be placed in the temporary storage room (cabinet). The packaging workshop personnel shall use disinfection trailers or other tools to transfer the packaging materials. The packaging materials may only be unpacked after being brought into the packaging workshop. Before picking up the packaging materials, the packaging workshop personnel shall inspect on-site whether the inner packaging is intact and whether there are obvious quality defects. If there are no abnormalities, the packaging materials may be picked up. The picking up of packaging materials shall be recorded and archived. The packaging workshop personnel shall use disinfection trailers or other dedicated tools to transfer the products to be packaged. The products to be packaged shall be stacked on special pallets in a specific area of the packaging workshop and be separated from the products awaiting packaging and the scrapped products. During the transfer and storage of the products to be packaged until the start of packaging, the containers (boxes, bags, etc.) in which they are stored shall be covered or sealed. The containers (boxes, bags, etc.) shall be cleaned and disinfected or replaced after each use. 2. Equipment debugging: Before starting the packaging equipment, all foreign objects near the equipment shall be removed. Check whether the airtightness of the equipment's gas supply pipeline is good, whether the water and electricity supply are