T/NAIA 0196-2023 Active Group standards

T/NAIA 0196-2023 Determination of 16 free amino acids in wine by liquid chromatography-tandem mass spectrometry

Publish Date: 2023-04-03 Implement Date: 2023-04-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAIA 0196-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2023-04-03

Implement Date: 2023-04-10

Scope

Main technical content: This document specifies the liquid chromatography-tandem mass spectrometry method for the detection of 16 free amino acids in wine. This document is applicable to the determination and confirmation of the content of phenylalanine, leucine, isoleucine, methionine, valine, proline, tyrosine, alanine, threonine, glycine, serine, glutamic acid, aspartic acid, histidine, arginine, and lysine in wine.