T/JYNX 003-2023 Active Group standards

T/JYNX 003-2023 "Jie Nong Shangpin" agricultural products: Basic requirements for the quality and safety of fresh poultry and eggs

Publish Date: 2023-07-05 Implement Date: 2023-07-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JYNX 003-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Other

Publish Date: 2023-07-05

Implement Date: 2023-07-06

Scope

Main technical content: The main technical content of the "Jian Nong Shangpin" agricultural products and fresh poultry eggs quality and safety basic requirements (T/JYNX 003—2023) includes: 1. Defining the scope of application of this standard and the terms and definitions of "Jian Nong Shangpin" and "fresh poultry eggs". 2. Referencing relevant national and industry standards to stipulate the basic requirements for the production of the aforementioned fresh poultry eggs, including sensory requirements, safety requirements (including contaminant limits, pesticide residue limits, and veterinary drug residue limits), as well as packaging and labeling requirements, and management requirements (including product recall management, qualification and brand management). 3. Stipulating the after-sales services for fresh poultry eggs included in the "Jian Nong Shangpin" agricultural products.