T/ZJABHPA 0006-2018 Amino acid for aquatic animals
T/ZJABHPA 0006-2018 Amino acid for aquatic animals
Basic Information
Scope
Scope: This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life of amino acids for aquaculture. This standard applies to amino acids for aquaculture used in water farming, which are mainly produced from fermentation products of molasses (orange juice) or their derivatives, enzymes, and other raw materials through special fermentation processes. After dilution, they are evenly sprinkled into the aquaculture water bodies. Main technical contents: 1. Scope 2. Normative reference documents 3. Technical requirements 3.1 Appearance 3.2 Physical and chemical indicators 3.3 Net content 4. Test methods 4.1 Appearance 4.2 Total amino acid content 4.3 Net content 5. Inspection rules 5.1 Batching 5.2 Product inspection is divided into factory inspection and type inspection 5.2.1 Factory inspection 5.2.2 Type inspection 5.3 Extraction and preparation of samples for analytical testing 5.3.1 Sampling 5.3.2 Sample preparation 6. Labeling, packaging, transportation, storage, and shelf life 6.1 Labeling 6.2 Packaging 6.3 Transportation 6.4 Storage 6.5 Shelf life