T/GZRHJX 004-2019 Active Group standards

Guidelines for the Application of Flavor Wheels for Daqu Jiaoxiang Liquor from Rentai Production Area, T/GZRHJX 004-2019

T/GZRHJX 004-2019

Publish Date: 2019-12-09 Implement Date: 2020-03-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GZRHJX 004-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2019-12-09

Implement Date: 2020-03-09

Scope

Main technical content: The "Flavor Wheel", as a descriptive terminology evaluation system for flavor characteristics, is an important symbol of the standardization of wine descriptive analysis. It vividly presents the sensory properties of product flavors, making it easier for people to understand, study, and apply the flavor characteristics of products. Based on the term definitions in GB/T 33405-2016, this standard supplements the descriptive terms of the flavor wheel in Informative Appendix A, such as "cellar aroma", "freshness", "saltiness", and "bitterness", making it easier to understand. This standard refers to the production process of flavor wheels for other types of alcohol internationally and draws the flavor wheel for Daqu Jianghuang Liquor. It uses the cup-tasting method to score Daqu Jianghuang Liquor and designs the scoring rules for cup-tasting Daqu Jianghuang Liquor in Informative Appendix B, closely integrating the sensory evaluation of liquor with the flavor wheel. In Appendix C, the flavor wheel scoring standard is used to conduct comparative analysis of similar types of Jianghuang Liquor, which can more intuitively determine the different styles and quality levels of the products.