T/NAIA 050-2021 Active Group standards

T/NAIA 050-2021 Determination of Dihydroquercetin in Goji Berries and Their Products by High-Performance Liquid Chromatography (HPLC)

Publish Date: 2021-05-30 Implement Date: 2021-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAIA 050-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Alcoholic beverages

Publish Date: 2021-05-30

Implement Date: 2021-06-01

Scope

Main technical content: This document specifies a high-performance liquid chromatography method for detecting the content of dihydroquercetin in wolfberry, wolfberry products, and processed products. This document is applicable to the determination of the content of dihydroquercetin in wolfberry, wolfberry products, and processed products. When the sampling amount is 10 mg, the detection limit of the method is 5 mg/g.