GB 10789-1996
Replaced
T/NAIA 0370-2025
Active
Group standards
T/NAIA 0370-2025 Determination of Five Volatile Esters in Wine Using Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry (SPME-GC/MS)
T/NAIA 0370-2025 Determination of Five Volatile Esters in Wine Using Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry (SPME-GC/MS)
Price:
$ 20.00
Basic Information
Standard Code:
T/NAIA 0370-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Drinks in general
Publish Date:
2025-03-10
Implement Date:
2025-03-31
Scope
Main technical content: This document specifies the solid-phase microextraction-gas chromatography-mass spectrometry method for the determination of five volatile esters (isopentyl acetate, ethyl hexanoate, ethyl acetate, ethyl octanoate, and ethyl decanoate) in wine. This document is applicable to the determination of five volatile esters (isopentyl acetate, ethyl hexanoate, ethyl acetate, ethyl octanoate, and ethyl decanoate) in wine.
Development Information
Related Standards
GB 10789-2007
Replaced
GB 10789-2007 General standard for beverage
SB/T 10506-2008
Abolished
SB/T 10506-2008 Breakfast foods—Plant protein beverage
GB/T 10789-2015
Active
GB/T 10789-2015 General standard for beverage
DB15/T 2823-2022
Active
\nDB15/T 2823-2022 Ao Han Sea Buckthorn Tea Processing Technical Specifications
DB15/T 2822-2022
Active