T/NAIA 0143-2022 Active Group standards

T/NAIA 0143-2022 Determination of Five Flavonol Glycosides in Wine by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

Publish Date: 2022-08-16 Implement Date: 2022-08-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAIA 0143-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2022-08-16

Implement Date: 2022-08-31

Scope

Main technical content: This document specifies the liquid chromatography-tandem mass spectrometry method for determining the content of five types of anthocyanins in wine. This document is applicable to the determination and verification of the content of Convolvulusanthocyanin-3-D-glucoside, Chloroemodin- 3-O-glucoside, Centaureanthocyanin-3-O-glucoside, Chloro Delphinidin-3-O-glucoside, and Chloro Malvidin-3-O-glucoside in wine.