T/CAFFCI 27-2019 Active Group standards

T/CAFFCI 27-2019 Food additive: Ethyl salicylate

T/CAFFCI 27-2019 Food additive: Ethyl salicylate

Publish Date: 2019-06-13 Implement Date: 2019-07-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CAFFCI 27-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food additives and food flavorings
ICS Name: Other
Publish Date: 2019-06-13
Implement Date: 2019-07-12

Scope

Main technical content: It specifies the requirements for the food additive suguang ester, the test methods, the inspection rules, the marking, the packaging, the transportation, the storage, and the shelf life

Development Information

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