T/GXAS 592-2023 Active Group standards

T/GXAS 592-2023 Pineapple vinegar production technical specification

Publish Date: 2023-10-14 Implement Date: 2023-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 592-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Drinks in general

Publish Date: 2023-10-14

Implement Date: 2023-10-20

Scope

Scope: This document defines the terms and definitions of lotus fruit vinegar, establishes the procedures for producing lotus fruit vinegar using fresh lotus fruits and frozen lotus fruit pulp (juice), specifies the operating instructions for each production process, and describes the traceability method for production process information. This document is applicable to the production of lotus fruit vinegar. Main technical content: This document defines the terms and definitions of lotus fruit vinegar, establishes the procedures for producing lotus fruit vinegar using fresh lotus fruits and frozen lotus fruit pulp (juice), specifies the operating instructions for each production process, and describes the traceability method for production process information. This document is applicable to the production of lotus fruit vinegar.