GB/T 13339-1991
Abolished
T/GDID 2013-2018
Active
Group standards
T/GDID 2013-2018 General Management Standards for Catering Enterprises
T/GDID 2013-2018
Price:
$ 20.00
Basic Information
Standard Code:
T/GDID 2013-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated
ICS Name:
Quality management and quality assurance
Publish Date:
2018-12-20
Implement Date:
2019-01-01
Scope
Scope: This standard specifies the regulatory requirements, licensing management, personnel hygiene, site environment, equipment and facilities, procurement and storage, food additives, processing procedures, dedicated room management, disinfection management, sample retention, and other related requirements that all types of catering enterprises should meet in their operations. Main technical content: The main technical content includes terms and definitions, requirements, etc.
Development Information
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished