T/CCAA 0017-2014 Food Safety Management System for Tea, Tea-based Products and Substitute Teas Manufacturing Enterprises Requirements

Scope

Scope: This technical requirement specifies the special technical requirements for tea, substitute tea, and tea-containing product processing enterprises to establish and implement a food safety management system, including human resources, prerequisite programs, key process control, inspection, product traceability, and recall. This technical requirement is designed to be used in conjunction with GB/T 22000 to apply to tea, tea-containing product, and substitute tea processing enterprises in establishing, implementing, and self-evaluating their food safety management systems, and is also applicable to external evaluations and certifications of such food production enterprises' food safety management systems. When this technical requirement is used for certification purposes, it should be used in conjunction with GB/T 22000. Main technical content: To improve the safety level of tea, tea-containing products, and substitute tea, ensure the health of the people, and enhance the market competitiveness of Chinese food enterprises, this technical requirement starts from the key issues of food safety in tea, tea-containing products, and substitute tea processing enterprises in China, adopts the principle of emphasizing both independent innovation and active introduction, and combines the characteristics of tea, tea-containing products, and substitute tea processing enterprises to propose special technical requirements for establishing a food safety management system in Chinese tea, tea-containing products, and substitute tea processing enterprises. Given the differences in the production and processing processes of tea, tea-containing products, and substitute tea processing enterprises, to ensure food safety, in addition to some general requirements that should be paid attention to in the control of high-risk foods, this technical requirement also specifically proposes "key process control" requirements tailored to the characteristics of this type of products, mainly i

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