T/NAIA 086-2021 Active Group standards

T/NAIA 086-2021 The specification for processing grape distill liquor using advanced technology

Publish Date: 2021-11-03 Implement Date: 2021-11-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAIA 086-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2021-11-03

Implement Date: 2021-11-10

Scope

Main technical content: This document specifies the terms and definitions, basic requirements, process flow, quality management, marking, labeling, packaging, transportation, and storage of grape distilled spirits. This document is applicable to grape distilled spirits made from fresh grapes and wine grapes as raw materials, through processes such as crushing, fermentation, distillation, aging, blending, decolorization, and filling