T/CHEAA 0002-2018 Evaluating the quality of rice cooked in a rice cooker using a rice cooker

Scope

Scope: This method specifies the physical and chemical and sensory evaluation methods for the quality of rice cooked in electric rice cookers. This method is applicable to the evaluation of the quality of rice cooked in electric rice cookers using rice as the raw material for household and similar purposes. This method is not applicable to the evaluation of rice cooked with the addition of other ingredients during the steaming process (such as mixed rice) or rice cooked by other processing methods (such as frying or deep-frying). The rated steaming pressure of the electric rice cookers applicable to this method shall not exceed 30 kPa. Main technical content: This evaluation standard selects specific rice as the sample, uses the electric rice cooker testing function recommended by the enterprise, steams the rice under specified conditions, and determines the comprehensive quality of the rice through physical and chemical and sensory evaluation methods, with the results expressed as a comprehensive score. The physical and chemical evaluation is carried out through physical and chemical experiments and instrument analysis, evaluating indicators such as the appearance, uniformity, palatability, aroma, taste, and digestibility of the rice. The sensory evaluation is conducted by scoring based on the sensory evaluation of the evaluators, evaluating the aroma, color, shape, texture, and taste of the rice, and determining the rice grade based on the comprehensive score. This evaluation standard was jointly developed by all members of the Electric Rice Cooker Special Committee of the China Household Electrical Appliance Association in accordance with the "Technology Roadmap for China's Electric Rice Cooker Industry" published in 2013, after years of practical research. It fills the gap in related standards for the performance of rice cooked in electric rice cookers in China and internationally. It is hoped that this standard can play a key role in reasonably anal

Development Information

Related Standards