T/SQIA 122-2025 Technical requirements for carbon footprint assessment of milk beverage
T/SQIA 122-2025 Technical requirements for carbon footprint assessment of milk beverage
Basic Information
Scope
This document, as the Carbon Footprint - Product Category Rule (CFP-PCR) for Dairy-Based Beverage Products, stipulates the methods and requirements for evaluating the carbon footprint of dairy-based beverage products, including product description, evaluation scope, data and data quality, allocation, impact assessment, product carbon footprint interpretation, and product carbon footprint notification, etc. This document applies to the carbon footprint evaluation of dairy-based beverage products, including formulated dairy-based beverages, fermented dairy-based beverages, and lactic acid bacteria beverages, but excludes liquid milk products such as pasteurized milk, sterilized milk, acidified milk, and formula milk. This document, as the Carbon Footprint - Product Category Rule (CFP-PCR) for Dairy-Based Beverage Products, stipulates the methods and requirements for evaluating the carbon footprint of dairy-based beverage products, including product description, evaluation scope, data and data quality, allocation, impact assessment, product carbon footprint interpretation, and product carbon footprint notification, etc. This document applies to the carbon footprint evaluation of dairy-based beverage products, including formulated dairy-based beverages, fermented dairy-based beverages, and lactic acid bacteria beverages, but excludes liquid milk products such as pasteurized milk, sterilized milk, acidified milk, and formula milk.