T/HBLS 0008-2024 Jingchu Rice and Oil: Regenerative Paddy Rice

Scope

Scope: This document defines the terms and definitions of recycled rice, and stipulates the quality requirements, inspection methods, inspection rules, packaging, labeling, transportation, and storage of recycled rice. This document applies to edible rice products processed from high-quality recycled rice grains or their processed brown rice and semi-finished rice produced in Hubei Province. Main technical content: 3. Terms and definitions: - The terms and definitions defined in GB/T 1354 apply to this document. - 3.1 Recycled rice: Second-season rice grown from dormant buds on rice stubble after the harvest of first-season rice. - 3.2 Recycled rice: Rice processed from recycled rice. 4. Quality requirements: 4.1 Quality indicators shall comply with the provisions of Table 1. These include processing accuracy, chalkiness, taste score, total broken rice, and small broken rice content. Table 1 Quality Indicator Grade First Grade Second Grade Third Grade Processing Accuracy Fine milling Fine milling Adequate milling Yellow rice content/ (%) ≤ 1.0 ≤ 6.0 ≤ 10.0 Chalkiness/ (%) ≤ 6.0 ≤ 8.0 ≤ 10.0 Broken rice total/ (%) ≤ 15.0 ≤ 20.0 ≤ 25.0 Small broken rice content/ (%) ≤ 1.0 ≤ 1.5 ≤ 2.0 Moisture content/ (%) ≤ 14.5 Intermixing rate/ (%) ≤ 5.0 Amylose content (dry basis)/ (%) 14.0–22.0 Color and odor No abnormal color or odor T/HBLS 0008–2024 4.2 Food safety requirements: 4.2.1 Raw materials shall comply with GB 2715. 4.2.2 The production process shall comply with GB 13122, GB 14881, and GB/T 26630. 4.2.3 Water added during production shall comply with GB 5749. 4.2.4 Safety indices (PN) for fungal toxins, contaminants, and pesticide residues shall comply with LS/T 3247. 4.2.5 Plant inspection and quarantine shall be conducted in accordance with relevant standards and national regulations. 4.3 Net content: The net content shall comply with JJF 1070 and the Measurement Sup

Development Information

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