GB/T 5524-1985
Replaced
T/NAIA 0113-2022
Active
Group standards
T/NAIA 0113-2022 Determination of Lead and Arsenic in Edible Oils, Fats, and Their Products by Inductively Coupled Plasma Mass Spectrometry (ICP-MS)
T/NAIA 0113-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/NAIA 0113-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
The fats and oils of animals and plants
Publish Date:
2022-03-15
Implement Date:
2022-03-31
Scope
Main technical content: This document specifies the inductively coupled plasma mass spectrometry method for the determination of lead and arsenic in edible oils, fats, and their products. This document is applicable to the determination of lead and arsenic in edible oils, fats, and their products. Edible oils, fats, and their products include edible vegetable oils, edible fat products, and edible animal fats.
Development Information
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced