T/UNP 512-2025 Auxiliary Food Skin Anti-sensitivity Efficacy Test Method

Scope

Main technical content: This standard specifies the basic principles, testing requirements, data statistics and analysis, test conclusions, and test reports for the efficacy test of skin anti-sensitivity of auxiliary foods. It is applicable to the testing of skin anti-sensitivity efficacy assisted by foods or food ingredients. The standard clearly specifies the requirements for subjects and food samples, determines the test content, time points, and observation indicators, standardizes data statistics and analysis methods, and judges whether the test product has skin anti-sensitivity efficacy based on the test data and the significance of differences between the basic value or two-way comparisons. The test report shall include information on the food samples tested, the test time, items, methods, results, conclusions, and the signatures and stamps of relevant personnel.

Development Information

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