T/CAB 0173-2022 Active Group standards

T/CAB 0173-2022 Air fryer quality requirements and grading

T/CAB 0173-2022 Air fryer quality requirements and grading

Publish Date: 2022-09-22 Implement Date: 2022-09-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CAB 0173-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: General machinery and equipment
ICS Name: Comprehensive kitchen equipment
Publish Date: 2022-09-22
Implement Date: 2022-09-22

Scope

Scope: This document applies to air fryers and includes other non-frying baking equipment. Other forms of hot air baking equipment can refer to the implementation; Main technical content: This document specifies the evaluation index system for the tenderness of meat ingredients cooked in air fryers, the scoring requirements for performance indicators, the evaluation rules for grades, and the test methods.

Development Information

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