T/SETEA 0007-2021 Intelligent door common technical requirements

Scope

Scope: This document specifies the terms and definitions, product classification and marking, and technical requirements for smart household doors, serving as a technical basis for their design, manufacture, and acceptance. This document applies to smart household doors used in residential buildings and other civil structures. Main Technical Content: 5.1 Classification 5.1.1 Security Level: The security level is divided into three grades, denoted as S1, S2, and S3, corresponding to basic, enhanced, and high-security levels, with the grading requirements meeting the provisions of Appendix A. 5.1.2 Intelligence Level: Smart household doors are classified according to their intelligence level, with four grades represented by Z1, Z2, Z3, and Z4, corresponding to basic, enhanced, intelligent monitoring, and IoT intelligent control and security levels. - Basic level (Z1): Includes electronic locks and mobile phone remote control management functions. - Enhanced level (Z2): Includes electronic locks, mobile phone remote control management, and remote video monitoring. - Intelligent monitoring level (Z3): Includes electronic locks, mobile phone remote control management, remote video monitoring, local video monitoring, and IoT intelligent linkage and security functions. - IoT intelligent control and security level (Z4): Includes electronic locks, mobile phone remote control management, remote video monitoring, local video monitoring, and IoT intelligent linkage and security functions. 6.2 Functional Requirements 6.2.1 Intelligent Sensing The intelligent sensing of smart household doors shall include but not be limited to the following components: a) User verification and identification methods: fingerprint, password, smart card, face recognition, iris recognition, finger or palm vein recognition, voiceprint or palmprint recognition, Bluetooth verification, remote verification, CPU-encrypted NFC, UWB, etc. The smart household door must have th

Development Information

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