T/ZZB 1625-2020 Active Group standards

T/ZZB 1625-2020 Food Additives ε-Polylysine Hydrochloride Salt

T/ZZB 1625-2020

Publish Date: 2020-06-30 Implement Date: 2020-07-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 1625-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Natural food additives

ICS Name: Food additives

Publish Date: 2020-06-30

Implement Date: 2020-07-30

Scope

Main technical content: This standard specifies the basic requirements, technical requirements, testing methods, inspection rules, marking, packaging, storage and transportation, as well as quality commitments for the food additive ε-polylysine hydrochloride. This standard is applicable to the food additive ε-polylysine hydrochloride, which is mainly produced from glucose and yeast extract as raw materials, through controlled fermentation by Streptomyces diastatochromogenes and subsequent separation and purification.