T/ZZB 0621-2018 Active Group standards

T/ZZB 0621-2018 Food additive L(+)-tartaric acid

Publish Date: 2018-10-19 Implement Date: 2018-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 0621-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Synthetic food additives

ICS Name: Food additives

Publish Date: 2018-10-19

Implement Date: 2018-11-01

Scope

Main technical content: This standard specifies the basic requirements, technical requirements, and test methods for the food additive L(+)-tartaric acid, as well as inspection rules, marking, packaging, transportation and storage, quality commitments, etc. This standard applies to the food additive L(+)-tartaric acid, which is prepared from maleic anhydride and hydrogen peroxide through oxidation and enzymatic hydrolysis.