T/ZRCX 03-2016 Energy Efficiency Grade and Energy Efficiency Limits for Commercial Gas Stoves
T/ZRCX 03-2016
Basic Information
Scope
This standard specifies the terms and definitions, energy efficiency rating classification, test conditions, test methods, inspection rules, and energy efficiency rating marking for commercial gas stoves. This standard applies to commercial gas stoves that use urban gas, with a rated thermal load of no more than 80 kW for cooking gas stoves, swinging soup (stir-fry) pots, and gas steamers; a rated thermal load of no more than 60 kW for Chinese-style gas cooking stoves; a rated thermal load of 10 kW to 40 kW for gas wok stoves and gas soup stoves; and a rated thermal load of no more than 10 kW for gas wok stoves and flat-top stoves. Other types of commercial gas stoves and stoves using liquid fuels should be implemented in accordance with this standard. Main technical content: 1. Standardized terms and definitions - Energy efficiency limits for commercial gas stoves - Energy efficiency evaluation values for commercial gas stoves - Specifications for gas wok stoves (gas soup stoves) and gas flat-top stoves 2. Energy efficiency rating classification - Commercial gas stoves are divided into three energy efficiency ratings according to Table 1, with Level 1 being the highest. 3. Test methods and inspection rules - Experimental conditions, experimental gas, and test methods 4. Energy efficiency rating marking