T/ZTXH 001-2023 Active Group standards

T/ZTXH 001-2023 Xi Shi Stone Gap Tea Production and Processing Technical Regulations

T/ZTXH 001-2023

Publish Date: 2023-03-12 Implement Date: 2023-03-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZTXH 001-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2023-03-12

Implement Date: 2023-03-18

Scope

Scope: This document specifies the terms and definitions, garden construction and management, fresh leaf picking, processing requirements, processing techniques, packaging and storage, and archiving management for the production and processing of Xi Shi Shi Jie tea. Main technical content: 1. Select local group varieties, Zhe Nong 117, Ying Shuang, Zhong Cha 108, and other small- and medium-sized leaf tea tree varieties suitable for making Xi Shi Shi Jie tea. 2. The picking standards are: one bud and one leaf in the early stage of unfolding, one bud and one leaf, one bud and two leaves in the early stage of unfolding, and one bud and two leaves, with intact and even buds and leaves. 3. The processing techniques for Xi Shi Shi Jie tea include: spreading and drying, firing, cooling, rolling, shaping, cooling, rehumidifying, drying, cooling, rehumidifying, and aroma enhancing until it is fully dried and sorted.