DZ/T 0101.12-1994
Active
T/DYZC 002-2023
Active
Group standards
T/DYZC 002-2023 Seaweed salad
T/DYZC 002-2023 Seaweed salad
Price:
$ 29.00
Basic Information
Standard Code:
T/DYZC 002-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, and consumption methods for seaweed cold dishes. This document is applicable to seaweed cold dish products made from salted seaweed produced in Dalian.
Development Information
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