T/GDYX 01-2018 Child nutritionist career evaluation standards
T/GDYX 01-2018 Child nutritionist career evaluation standards
Basic Information
Scope
Main Technical Content: Professional Level Evaluation System and Examination Implementation Measures for Child Nutritionists Chapter I: General Provisions I. Career Prospects To adapt to social and economic development, the state has issued the "Healthy China 2030 Plan" and the National Nutrition Plan, advocating for professional associations to conduct level evaluation work. China needs to vigorously develop the health industry, requiring a large number of professional talents and many training institutions to train them. However, these talents need to be evaluated by professional associations. In order to actively cooperate with the implementation of the new national vocational evaluation policies, with the approval of the Guangdong Provincial People's Government and the Provincial Civil Affairs Department, the Guangdong Provincial Nutritionist Association decided to further carry out professional level evaluation work for "Child Nutritionists" on the basis of the "Guangdong Public Nutritionist Level Evaluation" work. In recent years, there are about 20 million newborns in China each year, and children's health has become a focus of every family. Raising a healthy and intelligent baby requires many conditions, with balanced nutrition being a basic and essential requirement. Therefore, the profession of child nutritionists has emerged, and the social demand for them will continue to increase. Children are in a period of rapid growth and have special nutritional needs. In real life, many parents lack nutritional knowledge and have many misunderstandings about nutrition, which adversely affect the growth of children. The "Resident Nutrition and Health Status Survey" report in China points out that there are many nutritional problems in children, including nutritional imbalance, malnutrition, and declining motor skills, which lead to increasingly serious problems such as stunted growth, low weight, and obesity in children. If children lack nutrients, such as f