T/GDMES 0026.1-2021 Active Group standards

T/GDMES 0026.1-2021 Automated production equipment for grain-based raw materials used in brewing - Part 1: Continuous cooking and cooling production line

Publish Date: 2021-07-21 Implement Date: 2021-07-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDMES 0026.1-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food industry plants and equipment

Publish Date: 2021-07-21

Implement Date: 2021-07-22

Scope

Scope: This document is applicable to automated continuous steaming and cooling production lines for food raw materials (such as soybeans, soybean meal, etc., hereinafter referred to as "raw materials") with a production capacity of no more than 10 t/h; Main technical content: This document specifies the terms and definitions, classification, models and basic parameters, technical requirements, test methods, inspection rules and markings, user manuals, packaging, transportation, and storage of continuous steaming and cooling production lines.