T/PCA 003-2023 Active Group standards

T/PCA 003-2023 Coffee fresh fruit primary processing equipment set

Publish Date: 2023-01-30 Implement Date: 2023-02-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/PCA 003-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food industry plants and equipment

Publish Date: 2023-01-30

Implement Date: 2023-02-20

Scope

Scope: This document specifies the terms and definitions, model and main parameter series, composition and configuration, general technical requirements, equipment application and performance requirements, test methods, inspection rules, and marking, packaging, and transportation of coffee fresh fruit initial processing complete sets of equipment. This document applies to the technical requirements of coffee fresh fruit initial processing complete sets of equipment; Main technical content: Terms and definitions The following terms and definitions apply to this document. - Coffee fresh fruit initial processing complete sets of equipment: An industrial unit composed of processing equipment for all processes from coffee fresh fruit to coffee beans in a single workshop. - Coffee fresh fruit: Fresh and intact coffee tree fruits. - Coffee dried fruit: Dried coffee fruits of the coffee tree, consisting of an outer skin and one or more beans. - Coffee shriveled fruit: Shriveled coffee fruits of the coffee tree, consisting of an outer skin and half a bean or an incomplete bean. - Productivity: The processing quantity (t/h) of each processing equipment under full load. - Impurity removal rate: The weight of impurities such as leaves and dead branches removed accounts for the total weight of impurities to be removed. - Impurity separation rate: The weight of coffee fresh fruits separated accounts for the total weight of coffee fresh fruits to be separated. - Impurity removal rate: The weight of coffee beans removed accounts for the total weight of coffee beans to be removed. - Crushing rate: The weight of crushed coffee beans in the coffee beans after processing accounts for the total weight of coffee beans. - Fragmentation rate: The weight of fragments of coffee beans larger than half the volume of whole beans and fragments is considered fragmented coffee beans. - Loss rate: The weight of coffee beans trapped in the discharge of peel or shell account