GB 2757-1981
Replaced
T/JSDXX 1202-2021
Abolished
Group standards
T/JSDXX 1202-2021 Gishui County E-commerce Product Foshu Circulation Standards
T/JSDXX 1202-2021 Gishui County E-commerce Product Foshu Circulation Standards
Price:
$ 20.00
Basic Information
Standard Code:
T/JSDXX 1202-2021
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2021-11-30
Implement Date:
2021-12-02
Scope
Scope: This standard applies to high-quality enterprises authorized by the regional public brand of Jishui County, which will carry out pilot work on group standards first to promote standardized production among related enterprises in the dried tofu industry of Jishui County; Main technical content: This standard specifies the terms and definitions, requirements, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, labels, marks, packaging, transportation, and storage of dried tofu. This standard applies to soybean-based products made through processes such as soaking, pulping, filtering, boiling the pulp, film-forming, and drying.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced