T/LZZLXH 001-2019 Active Group standards

T/LZZLXH 001-2019 Geographical Indication Products - Linzhi Reishi Mushroom

T/LZZLXH 001-2019

Publish Date: 2019-07-01 Implement Date: 2019-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LZZLXH 001-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Medicinal plants and products

ICS Name: Drugs

Publish Date: 2019-07-01

Implement Date: 2019-07-01

Scope

Scope: This standard specifies the terms and definitions, protection scope, cultivation management, quality characteristics, inspection methods, inspection rules, and labeling and marking, packaging, storage, and transportation of Lincheng lingzhi, a geographical indication product. This standard applies to Lincheng lingzhi, a geographical indication product approved for protection by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China in Announcement No. 136 [2014]; Main technical content: 5.3.2 Production of mushroom bags 5.3.3.1 The main cultivation materials include broadleaf sawdust, bran, sucrose, and gypsum powder, etc. The proportion of each material should refer to the following four types: a) Sawdust 78%, bran 20%, sucrose 1%, gypsum 1%; b) Cottonseed husk 42%, sawdust 42%, bran 15%, gypsum 1%; c) Sawdust 30%, cottonseed husk 27%, corn cob 27%, bran 15%, gypsum 1%; d) Cottonseed husk 89%, bran 10%, gypsum 1%; 5.3.3.2 The moisture content of the cultivation materials should be 60% to 65%. Before sterilization, the pH value should be 7.0 to 7.5. If it is too low, it can be adjusted with lime powder. 5.3.3.3 Use conventional methods for bagging, sterilization, inoculation, and cultivation. Generally, a secondary mushroom bag weighing 0.5 kg to 0.75 kg can inoculate more than 80 tertiary mushroom bags.