T/MMSP 41-2023 Abolished Group standards

T/MMSP 41-2023 Gaoliang Cuisine; Dianbai Sanbao Cooking Techniques Specification

T/MMSP 41-2023

Publish Date: 2023-11-20 Implement Date: 2023-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/MMSP 41-2023

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2023-11-20

Implement Date: 2023-12-01

Scope

Main technical content: This document specifies the requirements for raw materials and auxiliary materials of Gaoliang Cai Dianbao in Dianbai City, cooking utensils, production processes, plating, quality requirements, and the best consumption time. This document is applicable to the cooking of Gaoliang Cai Dianbao in Dianbai City

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02