GB 2757-1981
Replaced
T/MMSP 43-2023
Abolished
Group standards
T/MMSP 43-2023 Gaoliang Cuisine: Cooking Process Specification for Sea Cucumber with Abalone Sauce
T/MMSP 43-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/MMSP 43-2023
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-11-20
Implement Date:
2023-12-01
Scope
Main technical content: This document specifies the requirements for raw materials and auxiliary materials for cooking sea cucumbers with abalone sauce in Gaoliang Cuisine, as well as cooking utensils, production processes, plating, quality requirements, and the best consumption time. This document is applicable to the preparation of sea cucumbers with abalone sauce in Gaoliang Cuisine.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced