T/HYXHJA 003-2023 Active Group standards

T/HYXHJA 003-2023 The management specification for Han Yuan pepper brand

Publish Date: 2023-11-01 Implement Date: 2023-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Download

Basic Information

Standard Code: T/HYXHJA 003-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Standardized management and general provisions

ICS Name: Housekeeping

Publish Date: 2023-11-01

Implement Date: 2023-12-01

Pages: 12 pages

Scope

Main Technical Content: 4. Basic Requirements 4.1 Operating management units and license-using units shall comply with relevant national laws, regulations, and rules, and use the "Hanyuan Pepper" brand logo within the authorized time and scope in a standardized manner, actively maintaining the brand image of "Hanyuan Pepper". 4.2 Operating management units shall manage and provide services to license-using units in accordance with the principles of "fairness, justice, and openness". 4.3 License-using units applying to use the "Hanyuan Pepper" brand logo shall have complete qualifications and meet relevant requirements. 5. Access Requirements 5.1 Access Subjects: Relevant administrative institutions, enterprises, specialized cooperatives, individual businesses, and other new business entities registered within the administrative area of Hanyuan County. 5.2 Access Conditions 5.2.1 Basic Conditions: - Having legal and complete business qualifications within the protected scope of the "Hanyuan Pepper" national geographical indication product; - Having a fixed business location in Hanyuan County and obtaining relevant administrative licenses (e.g., food business licenses or "Three Small" record certificates); - Having no adverse credit records in administrative supervision, finance, taxation, etc. within the past three years, including but not limited to no quality, safety, environmental pollution, or public health accidents or major quality complaints that have been verified as true. 5.2.2 Preferential Conditions: - Obtaining product certifications such as PEOP, green, or organic, and being within the validity period; - Winning quality awards or titles at the municipal level or above, such as "Tianfu Famous Products"; - Obtaining HACCP certification, quality management system certification, or GAP certification; - Holding valid invention patents or utility model patents; - Possessing export qualifications for "Hanyuan Pepper"-related pr