GB 21746-2008
Active
T/JYHQ 0002-2019
Active
Group standards
T/JYHQ 0002-2019 The standard for introducing social catering enterprises to manage student canteens in higher education institutions
T/JYHQ 0002-2019 The standard for introducing social catering enterprises to manage student canteens in higher education institutions
Price:
$ 20.00
Basic Information
Standard Code:
T/JYHQ 0002-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Education
Publish Date:
2019-03-31
Implement Date:
2019-05-01
Scope
Scope: This standard specifies the requirements for higher education institutions to introduce social catering enterprises in terms of access management, daily supervision, and exit management. This standard applies to the standardized management of higher education institutions when introducing social catering enterprises to operate student cafeterias. Higher education institutions with halal cafeterias and student cafeterias that partially introduce flavor stalls may refer to this standard for implementation; Main technical content: This standard specifies the requirements for higher education institutions to introduce social catering enterprises in terms of access management, daily supervision, and exit management.
Development Information
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