T/SPSH 28-2022 Abolished Group standards

T/SPSH 28-2022 ShunDe cuisine Gancheng Guisou Goose (which translates as sweet fragrance soy sauce and roasted pepper grilled goose)

Publish Date: 2022-03-23 Implement Date: 2022-03-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SPSH 28-2022

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: The relationship between supply and use

ICS Name: Food Composite

Publish Date: 2022-03-23

Implement Date: 2022-03-23

Scope

Scope: This document specifies the basic requirements, cooking process, finished product requirements, consumption, and characteristics of Gan Xiang Doujiu Goose in Shunde Cuisine. This document is applicable to Gan Xiang Doujiu Goose in Shunde Cuisine; Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Basic requirements 5. Cooking process 6. Finished product requirements 7. Consumption 8. Characteristics

Development Information

Related Standards

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