GB 2757-1981
Replaced
T/LDSPXH 0001-2022
Active
Group standards
T/LDSPXH 0001-2022 Prevention and control of COVID-19: Management specifications for the entry and exit of imported cold chain food during warehouse operations
T/LDSPXH 0001-2022 Prevention and control of COVID-19: Management specifications for the entry and exit of imported cold chain food during warehouse operations
Price:
$ 20.00
Basic Information
Standard Code:
T/LDSPXH 0001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Medicine, health, and labor protection
ICS Name:
Food Composite
Publish Date:
2022-01-20
Implement Date:
2022-01-20
Scope
Main technical content: This document specifies the terms and definitions for the prevention and control of COVID-19 during the storage and retrieval of imported cold-chain food, the operational requirements for centralized supervision warehouses, the operational requirements for other cold storage and food production and operation units, and the prevention and control management requirements. This document is applicable to the prevention and control of COVID-19 during the storage and retrieval of imported cold-chain food. Food stored in an environment of -18 ℃ to 0 ℃ shall be managed in accordance with the requirements for frozen food.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced